This week is going to focus on a weekend trip I took out to Marin County to see the central coast area of California, especially around Point Reyes National Seashore and up to Fort Ross, a historical site with a reconstruction of the original Fort that was used by the Russian’s from 1812-1840’s. The main reason for the trip was to see Fort Ross but I also stopped along the way in Inverness and Point Reyes.
While in Point Reyes National Seashore, I visited Inverness, California to get dinner. Inverness is located on the west shore of Tomales Bay and is surrounded by the National Seashore. Fun fact about the town, parts of two John Carpenter’s films, The Fog and The Village of the Damned, were shot in and around the community. I only stopped in the town briefly to get dinner at the Saltwater Oyster House but while there I discovered a place that’s part of the Atlas Obscura atlas, the “Tomales Bay Shipwreck,” also known as the S. S. Point Reyes, which is an apparent nod to the S. S. Minnow from Gilligan’s Island. The shipwreck is not really a “shipwreck” but more of a fishing boat that has been grounded in the restored wetlands of Tomales Bay. A previous owner had made plans to restore the boat but these were never acted upon. Instead the boat has become an added tourist attraction and photography spot for the National Seashore and the Giacomini Wetland Restoration Project.
The S. S. Point Reyes is located in the Giacomini Wetlands, right behind the Inverness store. At one point there boat was almost removed because of the restoration work to the native landscape but the photography community rallied around the boat and it has remained in its place. In 2016, the haul of the ship was burned pretty bad by either vandals or photographer’s who screwed up during their photo shoot; a full investigation was never conducted on the fire.
The other cool part of the boat’s location is the Giacomini Wetlands themselves. The Waldo Giacomini Ranch Wetlands Restoration Project, other than being a mouthful, is the attempt of the National Park Service to restore the former dairy ranch back into the tidal wetlands and floodplains the area is meant to be. The project’s roots stem from the 1972 statewide Coastal Act, which places a high value on protecting California’s natural resources. The act was directly related to a failed 1968 plan to extensively develop West Marin. The ranch lands were eventually incorporated into the Boundaries of the Golden Gate National Recreation Area, so that the Park Service could purchase the land to do the work. In 2000, the purchase was finally completed and within 7 years the wetlands restoration work done. The project has resulted in 550 acres (roughly 50% of Tomales Bay’s wetlands) to be restored to their native habitat. In comparison though, the 550 acres is the estimated equivalent to just 12% of the total lost coastal wetlands in Central California. The restored wetlands are home to a number of animals including: salmon, seals, bat rays, white pelican, black-bellied plovers, white tailed kits, river otters, raccoon, and even bob cats.
Across the street from the Inverness Store, is the post office and the Saltwater Oyster House, an upscale yet laid back restaurant that’s open for lunch and dinner. I went during their dinner service and was lucky enough to get a seat at the bar during the busy dinner service. My bartender, who happened to be the owner was great and attentive. I went with the Oyster Stew, which was cream based with chunks of oysters, leeks, and brioche croutons. It was very good, not too salty and the leeks went well with the oysters. I know, you’re probably wondering why I didn’t get any raw oysters. It’s because I’ve never had them before and felt a little out of my element trying to order them. But seated at the bar I did get a great view of the man preparing the oysters for those who ordered them. It was hypnotizing to watch him shucking oysters and plate them on a bed of ice. I did order dessert though, the chocolate brownies sundae, to be exact. I was expecting something small and delicate and instead got enough sundae to share! Atop of the very dense brownie was frio gelato and that was covered in a creamy chocolate sauce that also hardened into a shell on the gelato. I just want to let you all know, that I took one for the history adventure team and ate most of the dessert.
I had no regrets.
It was glorious.
I would highly suggest visiting Inverness and especially the Saltwater Oyster Bar to anyone. I definitely plan on visiting the area again and would to go there for food again. It might be fun to go during the lunch services to see how different the menu is and if it is as busy as dinner had been. I would love to go back and explore the small town of Inverness now that I know it was used in a few films. It would be fun to compare scenes to what is there now much like I’ve done with historic postcards in the past.
Watch for my next post on Point Reyes National Seashore and my brief time there!
Thanks for adventuring along with me.
Resources and Further Information:
Saltwater Oyster Depot: